From the Heart of the House

Summer 2026/27

Our seasonal menu is built around good ingredients from small, ethical producers across the region - dishes rooted in the abundance of the Western Cape, prepared with care and shaped by the relationships we've built with the people who grow and make what we serve.

Two cups of coffee with latte art on top are placed on a rustic wooden table outdoors. One cup is directly in front, and the other is slightly behind, both in white cups and saucers, with sunlight casting shadows. A person's foot in a brown shoe is visible at the bottom of the image.
Slice of cake with cream, garnished with a sprig of thyme on a decorative amber plate.
A plate with a slice of toasted bread topped with sautéed greens, chopped mushrooms, a poached egg, fresh arugula, and a lemon wedge.